Name: Curd rice recipe by Sunita Sharma at BetterButter
Prep time: 66 min
Cook time: 10 min
Total time: 76 min
Yield: 2
Ingredients: Rice half cup; curd halfcup; one fourth cup milk; salt as per taste; two whole red chillies; pinch of asefoetadia/hing; water to boil rice one cup; mustard seeds half teaspoon; karripatta leaves 7-9; green chilli one this is optional; urad daal one teaspoon; ghee/ clarified butter two teaspoons

ABOUT Curd rice RECIPE

its a very simple recipe good for summers

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Pressure Cook
Main Dish
Egg Free

Ingredients Serving: 2

Rice half cup
curd halfcup
one fourth cup milk
salt as per taste
two whole red chillies
pinch of asefoetadia/hing
water to boil rice one cup
mustard seeds half teaspoon
karripatta leaves 7-9
green chilli one this is optional
urad daal one teaspoon
ghee/ clarified butter two teaspoons

Instructions

Wash rice well and cook in a pressure cooker with water and salt
cool
mash rice a little
whisk curd with milk and add to rice
mix well and keep for an hour
now heat ghee add mustard seeds hing red whole chillies karipatta green chilli to it
let mustard seeds crackle
add this tempering to the rice
mix well and serve after

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