Name: Quick and easy Paneer Butter Masala recipe by Rekha Unni at BetterButter
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Yield: 4
Ingredients: 200 gm Paneer Cubed; 1 bay leaf; 1/4 tsp red chilli powder; 1 tsp garam masala; 1/3 cup water/milk; 1/4 tsp crushed kasuri methi; 3 tbsp butter; 3 tbsp cream; Sugar 1/4 tsp; Salt to taste; To Grind; 1 onion roughy chopped; 3 tomatoes roughly chopped; 2 cloves; 3 cardamom; 1/2 Inch cinnamon; 8-10 cashews; Ginger garlic paste 1 tbsp; 1-2 green chillies

ABOUT Quick and easy Paneer Butter Masala RECIPE

When in a hurry and running short of time yet want to eat something delicious and rich then this is the perfect recipe as it quick, simple and easy to make. Enjoy the curry with roti naan or pulao

Ingredients Serving: 4

200 gm Paneer Cubed
1 bay leaf
1/4 tsp red chilli powder
1 tsp garam masala
1/3 cup water/milk
1/4 tsp crushed kasuri methi
3 tbsp butter
3 tbsp cream
Sugar 1/4 tsp
Salt to taste
To Grind
1 onion roughy chopped
3 tomatoes roughly chopped
2 cloves
3 cardamom
1/2 Inch cinnamon
8-10 cashews
Ginger garlic paste 1 tbsp
1-2 green chillies

Instructions

ASSEMBLE THE INGREDIENTS
GRIND GINGER GARLIC PASTE, TOMATOES, ONIONS, GREEN CHILLI, CASHEWS AND WHOLE SPICES TO FORM PUREE
IN PRESSURE COOKER, ADD BUTTER, BAY LEAF, RED CHILLI POWDER, PANEER,WATER/MILK AND GROUND PUREE
ADD SUGAR,SALT, GARAM MASALA AND KASURI METHI
COOK ON MEDIUM HEAT UNTIL 2 WHISTLES
ONCE PRESSURE IS RELEASED, MIX EVERYTHING WELL
ADD 2 TBSP CREAM AND CORRIANDER LEAVES. MIX WELL
GARNISH WITH 1 TBSP CREAM AND CORRIANDER LEAVES. SERVE HOT

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