Name: Paneer Butter Masala recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Paneer 1/2 kilograms; Butter 1-2 tablespoons; Milk and fresh cream mixture 3/4th cup; Finely chopped onion 1 cup; Tomato puree one and a 1/2 cup; Grated ginger 1 teaspoon; Crushed garlic 1 teaspoon; Slit green chillies 2; Tomato sauce 1/2 cup; Turmeric powder 1/4th teaspoon; Red chilli powder 1 teaspoon; Garam masala 1/2 teaspoon; Kasuri Methi 1 -2 teaspoon; Coriander powder 1 teaspoon; Soaked Keshav nuts paste 2 tablespoons; Salt according to taste; Oil for deep frying paneer

ABOUT Paneer Butter Masala RECIPE

Restaurant Style paneer butter masala everyone's favourite , tastes yum with naan, roti or paratha

Ingredients Serving: 4

Paneer 1/2 kilograms
Butter 1-2 tablespoons
Milk and fresh cream mixture 3/4th cup
Finely chopped onion 1 cup
Tomato puree one and a 1/2 cup
Grated ginger 1 teaspoon
Crushed garlic 1 teaspoon
Slit green chillies 2
Tomato sauce 1/2 cup
Turmeric powder 1/4th teaspoon
Red chilli powder 1 teaspoon
Garam masala 1/2 teaspoon
Kasuri Methi 1 -2 teaspoon
Coriander powder 1 teaspoon
Soaked Keshav nuts paste 2 tablespoons
Salt according to taste
Oil for deep frying paneer

Instructions

First of all, cut paneer into cubes and assemble all the ingredients required
Heat sufficient oil in a pan and deep fry cut paneer till golden brown
Ready spices tomato puree tomato sauce cream and milk
In a pan, heat one tablespoon of oil and 2 tablespoon of butter and add finely chopped onions, slit green chillies, ginger and garlic
Saute until golden brown
Now add all the spices , tomato sauce, tomato puree and saute till oil separates ... Add creame , milk and fried paneer .. cook covered for next 5 minutes .
Lastly add kasuri methi, mix well and switch off heat. Garnish as you like and it's ready to serve.

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