Name: Spicy Garlic Mushrooms recipe by Rekha Unni at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3
Ingredients: 200 gm chopped mushrooms; 1/2 cup finely chopped onion; 1/4 tsp cumin seeds; 1 strand mace; 2 tbsp oil; For paste; 5-6 garlic cloves; 3/4 tbsp apple cider vinegar; 2 tbsp water; 1/2 tsp sugar; 4-5 dry red chillies; 1/4 tsp kashmiri chili powder; Salt to taste; Coriander leaves to garnish

ABOUT Spicy Garlic Mushrooms RECIPE

Enjoy this hot garlic mushrooms with roti or rice. Easy, simple and instant side dish

Ingredients Serving: 3

200 gm chopped mushrooms
1/2 cup finely chopped onion
1/4 tsp cumin seeds
1 strand mace
2 tbsp oil
For paste
5-6 garlic cloves
3/4 tbsp apple cider vinegar
2 tbsp water
1/2 tsp sugar
4-5 dry red chillies
1/4 tsp kashmiri chili powder
Salt to taste
Coriander leaves to garnish

Instructions

INGREDIENTS
GRIND RED CHILLIES, VINEGAR, SALT, SUGAR, GARLIC, RED CHILLI POWDER WITH WATER TO FORM PASTE
HEAT OIL, ADD MACE AND CUMIN SEEDS, SAUTE FOR 30 SEC
ADD ONION AND SAUTE UNTIL GOLDEN
ADD GROUND PASTE AND SAUTE UNTIL AROMATIC
ADD CHOPPED MUSHROOMS, SAUTE FOR 3 MINUTES
LOWER HEAT, COVER AND COOK UNTIL DONE
GARNISH WITH CORIANDER LEAVES AND SERVE HOT

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