Name: Garlic Butter Mushrooms recipe by Prachi Gaddam at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Button mushrooms 1 packet/ 200 gm; Spring onion bulbs 2; Garlic cloves 7-8; Ginger paste 1/2 teaspoon; Green chilly 2; Cumin seeds 1/2 teaspoon; butter 1 tablespoon; Pepper powder 1/2 teaspoon; Mixed herbs for sprinkling 1/2 teaspoon; Coriander and spring onion for garnishing; Salt to taste

ABOUT Garlic Butter Mushrooms RECIPE

Very easy recipie with packet of button mushrooms. Quick to make. Not much preparation required. Can be served as starter or side dish with rice preparation. Even a beginner can make this in a jiffy

Ingredients Serving: 2

Button mushrooms 1 packet/ 200 gm
Spring onion bulbs 2
Garlic cloves 7-8
Ginger paste 1/2 teaspoon
Green chilly 2
Cumin seeds 1/2 teaspoon
butter 1 tablespoon
Pepper powder 1/2 teaspoon
Mixed herbs for sprinkling 1/2 teaspoon
Coriander and spring onion for garnishing
Salt to taste

Instructions

Clean and remove all dirt over mushrooms. Cut them into quarters or half if small in size
Chop spring onion bulbs
Heat butter in pan
Add cumin seeds.
Slit green chillies and add to butter
Add minced garlic cloves and ginger paste and saute well
Add chopped onion and cook till translucent
At this stage only the aroma will start filling your kitchen
Add mushrooms; mix well and let them cook
Mushrooms will ooze water on heating
Add pepper, mixed herbs and salt
Let the mushrooms cook till all water evaporates
On cooking, mushrooms will turn soft
Garnish with coriander and spring onion

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