Name: Moong daal coconut paniyaram recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup soak moong daal (chilka); 1 chop pyaaz; 1/2 cup grated coconut; 1 tsp ginger paste; Salt as per taste; 1 tsp red chilli powder; 1/2 tsp haldi; 1 tsp garam masala; 1 tsp chaat masala; Pinch of kallimirch; pinch of baking soda; Oil for cooking of paniyiram

ABOUT Moong daal coconut paniyaram RECIPE

I made these paniyaram of green moong daal .these are perfect for breakfast and brunch.these are healthy also.

Recipe Tags

Veg
Easy
Everyday
South Indian
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 4

1 cup soak moong daal (chilka)
1 chop pyaaz
1/2 cup grated coconut
1 tsp ginger paste
Salt as per taste
1 tsp red chilli powder
1/2 tsp haldi
1 tsp garam masala
1 tsp chaat masala
Pinch of kallimirch
pinch of baking soda
Oil for cooking of paniyiram

Instructions

MAKE PASTE OF MOONG DAAL
ADD GINGER PASTE
ADD ONION,HALDI,RED CHILLI POWDER
ADD GRATED COCONUT
AND GARAM MASALA
ADD BAKING SODA
MIX ALL OF THEM
AND CHAAT MASALA AND MIX
HEAT APPAM MOULD AND GREASE FILL 1 TSP BATTER IN ITS EACH MOULD AND ADD OIL COOK FROM BOTH SIDES
OUR PANIYARAM ARE READY
SERVE WITH GREEN CHUTNEY OR TOMATO KURMA AND SAUCE

Similar Recipes