Name: Moong coconut halwa recipe by Geeta Gambhir at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Moong daal 1 katori; Sugar 1 katori; Ghee 1 katori; Almond 4 tablespoon chopped; Cashew nut 4 tablespoon chopped; Raisins 4 tablespoonchopped; Pistachios 4 tablespoon chopped; Mawa 1/2 katori; Coconut 4 tablespoon; Water 2 katori; Green cardamom 2

ABOUT Moong coconut halwa RECIPE

Mixture of moong daal, coconut and lots of dryfruit

Ingredients Serving: 4

Moong daal 1 katori
Sugar 1 katori
Ghee 1 katori
Almond 4 tablespoon chopped
Cashew nut 4 tablespoon chopped
Raisins 4 tablespoonchopped
Pistachios 4 tablespoon chopped
Mawa 1/2 katori
Coconut 4 tablespoon
Water 2 katori
Green cardamom 2

Instructions

Soak moong daal overnight.
Make a paste of moong daal.
In a pan put ghee.
Add daal mixture and stir continuously.
In another pan put sugar, green cardamom and water and boil till the sugar dissolve.
In another pan put 1 tbsp ghee then add all dryfruit and mix it.
Add mawa and coconut. Mix till light golden brown.
When the colour of daal change add mawa mixture and mix.
Add sugar syrup and mix till it become thich.
Served hot with chopped dryfruit.

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