Name: Paneer Parcels recipe by Ishika Uppal at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 250gms of fresh paneer; 2tsp chaat masala; For potato layer; 3-4 small boiled and peeled potatoes; Salt; 1tsp red chilli powder; 1tsp chopped green chillies; 1tbsp chopped green coriander; 1tsp cumin powder; 8 - 10 big sized spinach leaves; 1 cup gram flour; 1/4 cup rice flour; Salt; 1tsp carom seeds; Water as needed; Oil for deep frying

ABOUT Paneer Parcels RECIPE

These multi layered parcels are a medly of flavours beginning from soft creamy paneer then spicy potato masala followed by crunch from spinach. They are delicious, colourful, presentable and very impressive. These beautiful parcels will soon be your family's favourite.

Ingredients Serving: 8

250gms of fresh paneer
2tsp chaat masala
For potato layer
3-4 small boiled and peeled potatoes
Salt
1tsp red chilli powder
1tsp chopped green chillies
1tbsp chopped green coriander
1tsp cumin powder
8 - 10 big sized spinach leaves
1 cup gram flour
1/4 cup rice flour
Salt
1tsp carom seeds
Water as needed
Oil for deep frying

Instructions

CUT 250 GMS COTTAGE CHEESE INTO 1/2 INCH THICK SQUARES
SPRINKLE 2 TSP CHAT MASALA, COVER & KEEP ASIDE FOR 10 MINS
TAKE 3-4 BOILED & MASHED POTATOES, MIX IN ALL THE INGREDIENTS
PRESS DOWN 1 TSP POTATO MIX ON ONE SIDE OF THE COTTAGE CHEESE SQUARES
WRAP EACH PIECE WITH A SPINACH LEAF LIKE THIS
GET ALL THE PARCELS READY
TAKE 1 CUP GRAM FLOUR, ADD 1/4 CUP RICE FLOUR, SALT & 1 TSP CAROM SEEDS
ADD SOME WATER, WHISK INTO A THICK & FLOWY BATTER
DIP THE READY PARCELS IN THE BATTER, DEEP FRY IN HOT OIL UNTIL GOLDEN BROWN & CRISP, SERVE HOT

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