Name: Paneer Parcels recipe by Tanvira Faiz at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3
Ingredients: 2 medium size onions chopped; 2 capsicums chopped; 1 cup sweet corn; 250 gms paneer cubed; puff pastry sheets; green chilli sauce 1 tablespoon; white sauce 2 tablespoon; 1 tsp haldi; 1 tsp red chilli; 1 tsp zeera powder; Salt to taste; Ginger garlic paste 1 tablespoon; Oil 1 tablespoon; Chat masala 1 Teaspoon; mixed herbs ( rosemary, basil, oregano and chilli flakes)

Ingredients Serving: 3

2 medium size onions chopped
2 capsicums chopped
1 cup sweet corn
250 gms paneer cubed
puff pastry sheets
green chilli sauce 1 tablespoon
white sauce 2 tablespoon
1 tsp haldi
1 tsp red chilli
1 tsp zeera powder
Salt to taste
Ginger garlic paste 1 tablespoon
Oil 1 tablespoon
Chat masala 1 Teaspoon
mixed herbs ( rosemary, basil, oregano and chilli flakes)

Instructions

take oil in a pan and add chopped onions saute till they are translucent
add ginger garlic paste and cook for 1 minute
add other spices like haldi, chilli powder, jeera powder, salt and saute again till you get an aroma of spices you added
add chopped capsicum and sweet corn
now add green chilli sauce and mix well and cook for another minute
add paneer and mixed herbs and sprinkel chat masala over it and cook for about 2 mins
now take puff pastry sheets. cut them into squares
brush water on the edges of sheets and put one spoon of paneer stuffing in the middle of the sheet
give a shape of your choice. triangle samosa shape or pockets as given in picture or a rectangle like we get in the bakeries.
preheat oven at 180 degrees C and bake the parcels for about 15 to 18 minutes till thy turn brown
brush some butter over the parcels and bake again for 5 minutes. it will give them nice brown and shiny crust.
serve with green chutney and tomato sauce

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