Name: Coriander Dal Poha kebab recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Ingredients: Boiled toor / masoor dal 3 tablespoons; White poha 1.5 cups soaked and mashed .; Potato boiled big 1; Carrot grated 3 tablespoons; Salt 1.5 teaspoons; Garam masala 1/2 teaspoon; Chaat masala 1/2 teaspoon; Pepper powder 1 teaspoon; Red Chilli Powder 1/2 teaspoon; Ginger garlic paste 1/2 teaspoon; Coriander half bunch finely chopped; All purpose flour / Maida 2-3 tablespoons; Water 3 tablespoons; Bread crumbs 1 cup for coating the patties; Oil for shallow frying

ABOUT Coriander Dal Poha kebab RECIPE

A nutritive , wholesome kebab for brunch or tea time . An healthy snack/ lunchbox option for kids . These kebabs melt in mouth , with their soft inside , crunchy outside texture.

Ingredients Serving: 10

Boiled toor / masoor dal 3 tablespoons
White poha 1.5 cups soaked and mashed .
Potato boiled big 1
Carrot grated 3 tablespoons
Salt 1.5 teaspoons
Garam masala 1/2 teaspoon
Chaat masala 1/2 teaspoon
Pepper powder 1 teaspoon
Red Chilli Powder 1/2 teaspoon
Ginger garlic paste 1/2 teaspoon
Coriander half bunch finely chopped
All purpose flour / Maida 2-3 tablespoons
Water 3 tablespoons
Bread crumbs 1 cup for coating the patties
Oil for shallow frying

Instructions

In a bowl , add 3 tablespoons cooked toor/ masoor dal.
Add 3 tablespoons grated carrot , 1 boiled big potato mashed . 1/2 teaspoon ginger garlic paste .
Add 1.5 cups soaked white poha .
Add 1/2 teaspoon Garam Masala , 1/2 teaspoon chaat masala , 1 teaspoon pepper powder .
Add 1/2 teaspoon red chilli powder .
Add 1/2 bunch finely chopped coriander leaves .
Mash the mixture and make small balls ought of the mixture . Press between greased palms into
patties shape . In another bowl , mix 2 tablespoons Maida in little water to a smooth pouring paste
Take bread crumbs in another plate . Firstly , dip the patties in Maida paste then roll on bread
crumbs . Place the coated patties on a dry plate . Let the patties rest for few minutes .
Heat 3 tablespoons oil in a pan . Place the patties on the hot oil and fry both sides in low flame.
Fry till golden brown . Healthy kebabs are ready .

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