Name: Coriander Dal Pasta recipe by Gouthami Yuvarajan at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Delmonte Spirali Pasta 2 cups; Onion 1 medium sized; Tomatoes 2 medium sized; Coriander 1 cup tightly packed; Green Chilli 1; Chilli Powder 1/2 tsp; Garam Masala 1/2 tsp; Cumin Powder 1/2 tsp; Cooked Toor + Moong Dal 1 cup(take equal quantities); Tamarind small gooseberry sized; Tomato Sauce 2-3 tsp; Cumin Seeds/Jeera 1 tsp; Oil 2 tsp; Salt to Taste

Ingredients Serving: 3

Delmonte Spirali Pasta 2 cups
Onion 1 medium sized
Tomatoes 2 medium sized
Coriander 1 cup tightly packed
Green Chilli 1
Chilli Powder 1/2 tsp
Garam Masala 1/2 tsp
Cumin Powder 1/2 tsp
Cooked Toor + Moong Dal 1 cup(take equal quantities)
Tamarind small gooseberry sized
Tomato Sauce 2-3 tsp
Cumin Seeds/Jeera 1 tsp
Oil 2 tsp
Salt to Taste

Instructions

Boil around 4 cups of water in a pan with little salt and oil. Add the pasta to the boiling water and cook for around 15 minutes till the pasta is cooked aldente(not too soft or hard).
Drain the water and rinse the pasta in running water. Keep aside.
Heat oil in a pan. Temper cumin seeds.
Add onions and saute till they turn light brown.
Now add tomatoes and saute till they turn mushy
Meanwhile, grind coriander leaves and chilli to a fine paste.
Add the coriander-chilli paste to the onion-tomato mixture and saute till raw smell leaves for about 2 minutes.
Now add cooked dal, tamarind extract, cumin powder, chilli powder, garam masala and mix well.
Add tomato sauce and required salt. Mix well.
When the mixture comes to a boil, add the pasta and mix well.
Switch off the gas and garnish with coriander leaves.

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