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Bottle gourd dal curry

Apr-04-2018
Suji RK
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bottle gourd dal curry RECIPE

This is an easy curry made with dal and bottle gourd, a perfect side dish to be served with some rice or roti.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Bottle gourd [chopped] 1
  2. Moong dal 1cup
  3. Turmeric powder 1tspn
  4. Salt
  5. Tomato [chopped] 2
  6. Small onion 10
  7. Dry red chillies 5
  8. Mustard seeds - 1 tsp
  9. refined oil
  10. sambhar powder - 1 tsp

Instructions

  1. HEAT A PRESSURE COOKER PAN WITH SOME OIL. ADD MUSTARD SEEDS FOLLOWED BY THE BOTTLE GOURD PIECES. THEN ADD THE WASHED AND SOAKED MOONG DAL.
  2. MIX WELL AND THEN ADD REST OF THE VEGETABLES, SPICES AND SALT.
  3. COOK FOR FEW MINUTES AND THEN ADD REQUIRED AMOUNT OF WATER.
  4. CLOSE THE LID AND COOK FOR 4-5 WHISTLES OR UNTIL EVERYTHING IS COOKED, OPEN THE LID AND CHECK FOR SEASONING, SERVE HOT.

Reviews (2)  

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Divya Konduri
May-25-2018
Divya Konduri   May-25-2018

Hi mam,Ur recipe is incomplete can u update..that could be good other wise people get confused

Sreemoyee Bhattacharjee
May-25-2018
Sreemoyee Bhattacharjee   May-25-2018

Your recipes are always incomplete. Please follow the proper procedure to record a video and also mention the procedure in writing, properly.

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