Name: Bottle gourd pakode recipe by Alka Munjal at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Eight round pieces of bottle gourd; One spoon garlic paste; One spoon ginger paste; 6 to 7 curry leaves; salt as per taste; Half spoon oregano; Half spoon chilly flakes; Half cup gram flour; Water; oil

ABOUT Bottle gourd pakode RECIPE

Kids Don't like bottle gourd but I'm sure they will like this recipe.

Ingredients Serving: 2

Eight round pieces of bottle gourd
One spoon garlic paste
One spoon ginger paste
6 to 7 curry leaves
salt as per taste
Half spoon oregano
Half spoon chilly flakes
Half cup gram flour
Water
oil

Instructions

Prepare a marination of ginger garlic paste, chopped curry leaves, one spoon oil, oregano and salt.
Dip bottlegourd in to marination for five minutes
Make a batter of gram flour, salt, chilly flakes and water
Now dip marinated bottlegourd pieces in to gram flour batter and fry them on medium flame.
Serve with ketchup

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