Name: Bottle Gourd Yogurt Curry recipe by Pushpa Vageesh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup Bottle Gourd diced; 2 cups Buttermilk; 2 spoons Chana Dal soaked; 1/4 cup Coconut grated; 1 Onion sliced; 1 Green Chilli; 1 spoon Jeera; 1 spoon Pepper; 2 Garlic cloves; 10 Curry Leaves; 2 spoons Coriander leaves chopped; 1 spoon Mustard seeds; 1/2 spoon Turmeric powder; Pinch of Asafoetida; Salt; Oil

ABOUT Bottle Gourd Yogurt Curry RECIPE

It is a side dish prepared by using butter milk,bottle gourd and spices.

Ingredients Serving: 4

1 cup Bottle Gourd diced
2 cups Buttermilk
2 spoons Chana Dal soaked
1/4 cup Coconut grated
1 Onion sliced
1 Green Chilli
1 spoon Jeera
1 spoon Pepper
2 Garlic cloves
10 Curry Leaves
2 spoons Coriander leaves chopped
1 spoon Mustard seeds
1/2 spoon Turmeric powder
Pinch of Asafoetida
Salt
Oil

Instructions

Cook bottle gourd in a vessel with 1 cup water for 10 minutes.
Soak Chana Dal in water for 4 hours.
Grind soaked chana dal, coconut, curry Leaves, onion, green chilli, garlic, pepper, Jeera, coriander leaves in a mixer jar into a fine paste.
Cook bottle gourd in ground paste, add turmeric powder, salt, 1/2 cup water and cook for 5 minutes.
Add Buttermilk and mix well.
For seasoning, in a tadka pan, heat 2 spoons oil, add Mustard seeds, curry Leaves and asafoetida, pour it to Buttermilk.
Bottle Gourd Yogurt Curry is ready to serve with rice.

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