Name: Bathura recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 75 min
Cook time: 10 min
Total time: 85 min
Yield: 10
Ingredients: All purpose flour 2 cups; whole wheat flour 1/2 cup; Fine semolina 1/4 cup; Hung curd 2 cups; Salt 1/4 teaspoon; Baking powder 1/4 teaspoon; Baking soda a big pinch; Ghee a teaspoon; Oil for Deep frying

ABOUT Bathura RECIPE

Bathura is a popular delicacy from the North of India . Chole masala is the perfect accompaniment for Bathura.

Ingredients Serving: 10

All purpose flour 2 cups
whole wheat flour 1/2 cup
Fine semolina 1/4 cup
Hung curd 2 cups
Salt 1/4 teaspoon
Baking powder 1/4 teaspoon
Baking soda a big pinch
Ghee a teaspoon
Oil for Deep frying

Instructions

In a bowl , take 2 cups all purpose flour , 1/2 cup wheat flour , 1/4 teaspoon salt .
Add 1/4 cup fine semolina to the flours. Mix all together .
Add 2 cups hung curd . 1/4 teaspoon baking powder and a big pinch baking soda .
Knead into a soft dough . Add a spoon of ghee and cover the dough for one hour undisturbed .
After an hour , make medium sized balls ought of the dough and roll them into small thick rotis.
Heat oil for deep frying . Drop the rolled rotis into the hot oil one by one and fry .
Bathura puffs up and flip to another side . Cook both sides and remove from the wok . Drain excess
oil. Likewise , fry the rest . Soft puffy yummy Bathuras are ready to serve .
Serve hot with hot chole Masala.

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