Name: Bathua Raita recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 1 bunch Bathua leaves; 2. Cups curds; Salt to taste; 1/2 tspn ground pepper; 1/2 tspn cummin powder; 1 green chilli chopped; Some coriander to garnish

ABOUT Bathua Raita RECIPE

winter special healthy leaves Bathua leaves are a rage of winter in northern India.Its ofcourse a healthy leafy vegeable alsp added to mustard leaves when making Sarson ka saag.boiled and ground to coarse paste and added to curds to make a healthy raita.