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Sana Tungekar
Healthy and tasty very popular Raita of North,Bathuae ka Raita is very tasty .Bathua leaves blanched pureed into beaten curd with flavours of cummin ,pepper and corriander with chopped green chillies as preffered.Enjoy with paranthas ,especially aaloo parantha
Tasty as well as healthy.
Clean wash chop bathua leaves
Blanch boil them
Puree with hand blender
Beat up the curds now
Blend in the puree bathua leaves
Mix well in curds
Add the salt and spices now
Add corriander and green chillies chopped too
Mix well and chill in fridge 15 minutes at least before use
Slit green chilli and garnish
Garnish on top with corriander
Enjoy with paranthas or poori, all meals
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
preeti sharma
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