Name: Bhatura recipe by Priyanjali Joardar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Wheat flour 1 cup; Maida 1/2 cup; Rice flour 1/3 cup; Sugar 1/2 tablespoon; Salt 1/2 tablespoon; Oil 1 tablespoon; Baking soda 1/2 teaspoon; Thick Curd 1/2 cup; Water for kneading; Oil for Deep frying

ABOUT Bhatura RECIPE

A quick and easy bhatura recipe that takes two hours of leavening made with maida, whole wheat flour and rice flour. It's crispy on the outside and soft inside.

Ingredients Serving: 2

Wheat flour 1 cup
Maida 1/2 cup
Rice flour 1/3 cup
Sugar 1/2 tablespoon
Salt 1/2 tablespoon
Oil 1 tablespoon
Baking soda 1/2 teaspoon
Thick Curd 1/2 cup
Water for kneading
Oil for Deep frying

Instructions

Mix all the flour with baking soda
Add salt, sugar, oil and mix everything well
Add curd and mix
Slowly add water and form a soft dough.
Keep the dough covered for 2-3 hours.
Then make medium sized balls and roll them to medium thickness by applying little oil
Deep fry them from both sides till they turn golden colour
Serve them hot with chole or potato curry.

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