Name: Chola Bhatura Empanadas recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup leftover cooked Chole; 1 cup bhatura dough; 2 tbsp coriander Mint Chutney

ABOUT Chola Bhatura Empanadas RECIPE

Empanadas is a Spanish or Latin American pastry turnover filled with a variety of savoury ingredients and baked or fried.

Instructions

heat the cooked chole on low flame till all the water evaporates.
The chole should be moist but not dripping wet.
Now let it cool
Take a small ball from the bhatura dough.
Lightly flour a work surface and roll out the dough to 1/4 inch thick. Cut out 4-, 5- or 6-inch rounds, depending on how large you prefer.
apply some coriander mint chutney on it
Add some chole filling to each empanada and fold the dough over in half to enclose the filling.
Use a fork to press and seal the edges closed.
apply some melted butter on top of it
bake the empanadas at 180°C for 8 to 10 minutes
serve hot with mint chutney, onion and green chilli.

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