Name: Lotus flower Stir fry recipe by Vins Raj at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 2 lotus flowers; 2/3 cup cooked moong dhal; 1 finely chopped onion; 2 chopped green chillies; 4 chopped garlic pods; 3/4 tsp turmeric powder; 2 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp urad dhal; 1/2 tsp Cumin seeds; 1/4 tsp Asafoetida; 10 curry leaves; 1 tsp ghee; 1 tsp jaggery