Name: Dahi aloo masala ( No onions ) recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Potatoes Medium sized 3 , skin peeled and chopped into small cubes .; Yogurt 120 millilitre; Cumin seeds 1 teaspoon; Ginger garlic paste 1 teaspoon; Salt 1 teaspoon; Red chilli powder 1 teaspoon; Coriander powder 1/4 teaspoon; Pepper powder 1 teaspoon; Chole masala powder 1 teaspoon; water 1/4 glass; Ghee 1 tablespoon; Cilantros freshly chopped for garnishing

ABOUT Dahi aloo masala ( No onions ) RECIPE

Potatoes cooked in yogurt with very less spices adds flavour to this dish . A quick semi dry version that could enjoyed with rice / roti / pulaos . No onion version .

Ingredients Serving: 3

Potatoes Medium sized 3 , skin peeled and chopped into small cubes .
Yogurt 120 millilitre
Cumin seeds 1 teaspoon
Ginger garlic paste 1 teaspoon
Salt 1 teaspoon
Red chilli powder 1 teaspoon
Coriander powder 1/4 teaspoon
Pepper powder 1 teaspoon
Chole masala powder 1 teaspoon
water 1/4 glass
Ghee 1 tablespoon
Cilantros freshly chopped for garnishing

Instructions

Ginger garlic paste 1 tsp.Yogurt 120ml.Cumin seeds 1tsp.Chilli powder 1 tsp.Coriander powder 1/4tsp
Salt 1 tsp.Potatoes Medium 3. Ghee 1 tablespoon.Pepper powder 1/2 tsp. Water 1/4 glass
Firstly chop the potatoes into bite size pieces .
Chole masala for flavour and for a slight tanginess 1 tsp.
Heat ghee in a kadai .
Crackle cumin seeds .
Fry a teaspoon of ginger garlic paste .
Add the chopped potatoes . Fry gently .
Add the yogurt . Mix well .
Allow to cook for 2 minutes .
Add 1 tsp chilli powder , 1/4 tsp coriander powder , 1 tsp chole masala.
Add salt . Pour 1/4 glass water . Mix well .
Cover the kadai and let the potatoes cook for 7 minutes under low-medium flame .
Keep stirring in between to prevent potatoes , masala getting burnt at the bottom .
Finally , once the potatoes are done , add pepper powder .
Add chopped fresh coriander leaves .
Dahi aloo masala is ready . Enjoy with rice / rotis / pulaos . This is a semi dry version .

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