Name: Dahi ambula recipe by Minakhi Behera at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 2
Ingredients: 2 no ambula or dried mangoes; 2 tbsp mustard paste; Panch phoran; Curry leaves; 2 dry red chili; Grated coconut 2 tbsp; Dahi one cup; Salt as per taste; Sugar 1 tbsp; Oil 1 tbsp

ABOUT Dahi ambula RECIPE

Traditional odia recipe. mouthwatrering and delicious.

Ingredients Serving: 2

2 no ambula or dried mangoes
2 tbsp mustard paste
Panch phoran
Curry leaves
2 dry red chili
Grated coconut 2 tbsp
Dahi one cup
Salt as per taste
Sugar 1 tbsp
Oil 1 tbsp

Instructions

Soak the dried mangos in warm water for 1 hour .
Now hot oil in a kadhai.add panch phoran dry chili and curry leaves.
Add the dried mangos and mustard paste.
Fry a little.add coconut,
Add 1/2 cup water.mix every thing.add salt and sugar and let it boil for 5 minutes or till the mustard paste is cooked and raw smell is gone.
Now switch off the flame.beat the curd to smooth before hands and add now.
Mix well.let it sit for 5 minutes.
Serve with steamed plain rice.

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