Name: Poha Sagodana Mixture recipe by Reena Andavarapu at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Sabodana pearls - 1/2 cup; Thick poha/ flattened Rice - 1/2 cup; Dry fruits:; Cashews: 10 to 12; Cranberries - 2 tbsp; Kishmish-2 tbsps; Spices:; Red chilli powder - 1/2 tsp; Sugar powder - 1 tsp; Roasted cumin powder - 1/2 tsp; Salt - 1/2 tsp; Green chillies - 2 broken; Curry leaves - few

ABOUT Poha Sagodana Mixture RECIPE

Make this lovely combination of Poha and sago pearls mixture this navratri. Add to it whatever nuts and dry fruits you like or have at home. Just make it your way. Enjoy.

Ingredients Serving: 4

Sabodana pearls - 1/2 cup
Thick poha/ flattened Rice - 1/2 cup
Dry fruits:
Cashews: 10 to 12
Cranberries - 2 tbsp
Kishmish-2 tbsps
Spices:
Red chilli powder - 1/2 tsp
Sugar powder - 1 tsp
Roasted cumin powder - 1/2 tsp
Salt - 1/2 tsp
Green chillies - 2 broken
Curry leaves - few

Instructions

SOAK 1/2 CUP SABODANA PEARLS WITH 1 TO 2 TBSP OF WATER FOR FEW MINUTES. FRY ONE OR TOW TSP AT A TIME
WHEN PEARLS ARE FRYING HOLD A PLATE AGAINST THE HOT OIL TO AVOID SPUTTERING EVERYWHERE
FRY 1/2 CUP POHA IN THE SAME HOT OIL
2 SPRINGS OF CURRY LEAVES 2 BROKEN GREEN CHILLIES
DRY FRUITS : 2 TBSPS KISHMISH, 2 TBSPS CRANBERRIES
DRAIN ON A KITCHEN TISSUE
FRY 10 TO 12 WHOLE CASHEWS
ASSEMBLE ALL ON A PLATE. ADD 1/2 TSP RED CHILLI POWDER, 1 TSP SUGAR POWDER, 1/2 TSP SALT
1/2 TSP ROASTED CUMIN POWDER
MIX EVENLY WITH A BIG SPOON

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