Name: Mixture recipe by Akshatha Mahesh at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: Besan - 2cup; Rice flour-1/2 cup; Black pepper powder - 1 1/2 teaspoon; Peanuts -1/4 cup; Fried gram dal-1/4 cup; Cashew - 20; Poha -1/2 cup; Curry leaves - 2 sprig; Salt to taste; Red chilli powder- 2 teaspoon; Sugar-1/2 teaspoon; Ghee-3 teaspoon; Hing-1/8 teaspoon

Ingredients Serving: 6

Besan - 2cup
Rice flour-1/2 cup
Black pepper powder - 1 1/2 teaspoon
Peanuts -1/4 cup
Fried gram dal-1/4 cup
Cashew - 20
Poha -1/2 cup
Curry leaves - 2 sprig
Salt to taste
Red chilli powder- 2 teaspoon
Sugar-1/2 teaspoon
Ghee-3 teaspoon
Hing-1/8 teaspoon

Instructions

Prepare Sev ad kara boondi as in the respective recipe ....( in kara boondi - 1cup besan , salt and i have added black pepper....... and in sev i used 1 cup besan+rice flour)
Heat ghee in a pan and fry cashews...Then fry peanuts and gram dal separately... Fry everything in medium flame..Add curry leaves and fry poha finally...
Transfer all the fried items to a mixing bowl and add salt, red chilli powder and hing to it..Toss..
Add kara boondi, broken sev and toss gently....
When cooled down completely add sugar and mix well...Transfer to airtight container....

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