Name: Flattened Rice Mixture (Poha Mixture)... recipe by Zeenath Fathima at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Ingredients: Flattened rice or poha 4 cups; Groundnuts 1 cup; Split bengal gram or phula chana 1/2 cup; Curry leaves 12; Dry red chillies 3; Turmeric 1 tsp; Red chilli flakes 1 tbsp; Asafoetida 1/8th tsp; Oil 1 tsp; Salt 1 tsp; Oil to fry 3 cups

ABOUT Flattened Rice Mixture (Poha Mixture)... RECIPE

An all time favourite tea-time snack or a munchie of us Indians. It is made in many ways but the basic ingredients are almost the same. Easily made at home and can also be stored for a long time. This is my way of making it and i hope it is much similar to yours. Lovely colour snack that is enjoyed by everyone alike.

Ingredients Serving: 10

Flattened rice or poha 4 cups
Groundnuts 1 cup
Split bengal gram or phula chana 1/2 cup
Curry leaves 12
Dry red chillies 3
Turmeric 1 tsp
Red chilli flakes 1 tbsp
Asafoetida 1/8th tsp
Oil 1 tsp
Salt 1 tsp
Oil to fry 3 cups

Instructions

Heat oil and deep fry the poha first.
Drain it well on a kitchen towel or an absorbent paper.
In the same oil, fry the other ingredients one by one.
Combine all of these in a bowl.
Add asafoetida, turmeric and red chilli flakes too shallow fried in a teaspoon of oil.
Toss until mixed well.
Squeeze some lemon juice before serving if desired.
Store it in airtight containers and use as desired.

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