Name: Cornflakes Mixture recipe by Vidya Shriram at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 500 gm Corn Flakes; 100 gm Peanuts; 5 gm each of Toor Dal, Green Gram Dal, Yellow Moong Dal; Handful of Cashews and Almonds; Curry Leaves; Salt to taste; 8 tbsp Refined Oil

ABOUT Cornflakes Mixture RECIPE

This is a delightful, healthy and easy sacks made, to be served with tea and can also be given to kids.

Ingredients Serving: 6

500 gm Corn Flakes
100 gm Peanuts
5 gm each of Toor Dal, Green Gram Dal, Yellow Moong Dal
Handful of Cashews and Almonds
Curry Leaves
Salt to taste
8 tbsp Refined Oil

Instructions

Soak the dals together for an hour, and dry them in dry tissue until they are dry. Take a wide wok, add 2 tbsp oil.
Add in the dried dals and season them with salt for 10 minutes in slow mode.
Keep them aside. Add in 2 tbsp oil and dry roast the peanuts.
Keep them aside and dry roast the cashews and almonds.
Keep them aside. Add in 2 tbsp oil, a pinch of turmeric, salt and chilli powder.
Toss them altogether with enough salt seasoning.
Absolutely healthy crunchy evening / school snack.

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