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Paneer gravy

Mar-16-2018
Sarojam Arumugam
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer gravy RECIPE

This is a delicious and easy gravy made with paneer to be served with dosa, idli and even roti or parathas.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Onion chopped 1/2 cup
  2. Paneer 1 cup
  3. Tomato 1 number
  4. Chilly powder 1 teaspoon
  5. Salt
  6. Turmeric powder 1/2 teaspoon
  7. Garam masala 1/2 teaspoon
  8. Coriander powder 1 teaspoon

Instructions

  1. IN A PAN ADD BUTTER
  2. ADD FENNEL SEEDS AND POPPY SEEDS
  3. ADD GINGER GARLIC PASTE
  4. ADD TOMATOES
  5. ADD CHILLY POWDER CORIANDER POWDER GARAM MASALA POWDER TURMERIC POWDER
  6. ADD PANEER AND MIX WELL
  7. ADD WATER TO MAKE GRAVY

Reviews (1)  

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Seema Sharma
Mar-19-2018
Seema Sharma   Mar-19-2018

Deliciously amazing!

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