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Beetroot pachadi

Mar-13-2018
Sarojam Arumugam
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Beetroot pachadi RECIPE

This is a quick and easy recipe to make an instant pickle with beetroots to be served with some dal and rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Accompaniment
  • Healthy

Ingredients Serving: 4

  1. Grated beetroot 1 cup
  2. Green chilly 1 number
  3. Curd 1 cup
  4. Jeera 1 teaspoon
  5. Coconut 1/2 cup

Instructions

  1. GRATED BEETROOT 1 CUP COCONUT 1/4 CUP GREEN CHILLY 1 NUMBER JEERA 1 TEASPOON SALT CURD 1 CUP
  2. GRIND TO SMOOTH PASTE
  3. COOK BEETROOT
  4. ADD SALT AND GROUND PASTE
  5. ADD CURD

Reviews (1)  

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Mani Kaur
Mar-13-2018
Mani Kaur   Mar-13-2018

Tasty as well as healthy.

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