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Puran boli

Mar-07-2018
Sarojam Arumugam
30 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Puran boli RECIPE

Tamil Nadu style, sweet stuffed polis for all festive occasions.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Tamil Nadu
  • Snacks

Ingredients Serving: 6

  1. Chana Dal 1 cup
  2. Coconut 1/4 cup
  3. Jaggery grated 1/2 cup
  4. Cardamom powder 1 teaspoon
  5. Maida 1 cup
  6. Salt a pinch
  7. Water 4 table spoon
  8. Ghee 5 table spoon

Instructions

  1. PRESSURE COOK CHANA DAL FOR 1 WHISTLE AFTER SOAKING IT FOR 20 MINUTES
  2. DRAIN EXCESS WATER
  3. IT SHOULD NOT OVER COOK
  4. GRIND COARSELY
  5. MAKE JAGGERY SYRUP IN THIS CONSISTENCY
  6. IN THE JAGGERY SYRUP ADD COCONUT AND GROUND DAL
  7. MIX WELL AND COOK TILL THIS CONSISTENCY
  8. PUT STUFFING IN IT AND MAKE A BALL
  9. ROLL IT AGAIN TO PURI
  10. COK IN A TAWA. SPREAD GHEE ON IT. SERVE HOT

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

Reminds me of my childhood. My grandmother used to make this.

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