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CAULIFLOWER FLORET PAKODA

Mar-07-2018
Jassu Sehdev
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT CAULIFLOWER FLORET PAKODA RECIPE

This is my grand mother's recipe .as we kid's were not found of eating cauliflower so she used to make pakodas for us and we would gobble them up in no time.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Besan - 1 cup
  2. Cauliflower florets - 1/2 cup
  3. Salt
  4. Red chilly powder - 1 tsp
  5. Oil
  6. 1 ZEERA [CUMIN SEEDS]
  7. PINCH OF AJJWAIN [CAROM SEEDS]
  8. 1 TSP GINGER GARLIC PASTE

Instructions

  1. BOIL WATER IN A SAUCEPAN.
  2. ADD WARM WATER TO FLORETS SO THEY CAN BE CLEANED NICELY
  3. CLEAN NICELY
  4. THESE ARE SALT, RED CHILLY POWDER, 1 ZEERA, PINCH OF AJJWAIN, 1 TSP GINGER GARLIC PASTE
  5. ADD INGREDIENTS IN BESAN
  6. SALT
  7. RED CHILLY POWDER
  8. ZEERA N AJJWAIN
  9. ADD WATER N MAKE A THICK BATTER
  10. ADD FLORETS IN BESAN
  11. MIX NICELY
  12. KEEP OIL FR FRYING N PUT SLOWLY IN OIL
  13. WHEN HALF DONE REMOVE ON TISSUE
  14. PRESS LITTLE WITH KATORI
  15. FRY AGAIN NICELY TILL GOLDEN BROWN COLOR

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

Would love to see a clear image image of the final dish.

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