Name: Red Chilli Stuffed Pickle recipe by Abhilasha Gupta at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: Mustured oil 1 cup; Red chilli 250 gms; Black pepper 1 tbsp; Turmeric powder 1 tbsp; Cumin seeds 2 tbsp; Fennel seeds 2 tbsp; Carom seeds 2 tbsp; Mustured seeds 4 tbsp; Asafoetida 2 pinch; Ajwain 1 tbsp; Salt 3 tbsp; Black salt 1 tbsp; Vinegar 2 tbsp

Ingredients Serving: 6

Mustured oil 1 cup
Red chilli 250 gms
Black pepper 1 tbsp
Turmeric powder 1 tbsp
Cumin seeds 2 tbsp
Fennel seeds 2 tbsp
Carom seeds 2 tbsp
Mustured seeds 4 tbsp
Asafoetida 2 pinch
Ajwain 1 tbsp
Salt 3 tbsp
Black salt 1 tbsp
Vinegar 2 tbsp

Instructions

TAKE RED CHILLI, WASH IT & DRY IN SUN FOR 2 HOURS.
REMOVE STALK FROM CHILLI, SLIT THE CHILLIES FROM THE CENTER VERTICALLY.
TAKE OUT SEEDS AND PULP FROM IT.
PUT THE SEEDS FROM THE CHILLIES FOR THE SPICE MIX.
PREPARE ALL CHILLIES LIKEWISE.
HEAT A PAN AND ROAST 2 TBSP FENNEL SEEDS, 2 TBSP CAROM SEEDS 2 TBSP BLACK PEPPER.
2 TBSP CUMIN SEEDS & 1 TBSP AJWAIN. STIR & SLIGHTLY ROAST, THE SPICES FOR UPTO 2 MINUTES.
TURN OF FLAME, KEEP TO COOL
AS THE WHOLE SPICES COOL DOWN, THEN COARSELY GRIND IN MIXER JAR.
KEEP GRINDER SPICES ASIDE.
TAKE 1 CUP MUSTERED OIL TO BE ADDED TO PICKLE HEAT IT UP WELL.
HEAT OFF AND LET IT COOL DOWN.
ADD GRINDED SPICES, 4 TBSP MUSTERED DANA, 1 TBSP TURMERIC POWDER
3 TBSP SALT, 1 TBSP BLACK SALT, 2 PINCH ASAFOETIDA
MIX ALL
ADD 2 TBSP MUSTARD OIL AND MIX
ADD 2 TBSP VINEGAR & MIX WELL.
FILL THE CHILLI WITH SPICE MIX.
SPICES PRESS WITH THUMB.
KEEP ALL STUFFED CHILLIES IN A PLATE.
TAKE OUT THE OIL IN A BOWL, DIP EACH STUFFED CHILLI IN OIL & TAKE OUT.
KEEP IN IN A SEPARATE BOWL.
TAKE REST FOR 10 MINUTES.
FILL UP THE STERILIZED CONTAINER WITH STUFFED CHILLI PICKLE. POUR OIL OVER THEM.
KEEP IT IN SUNLIGHT OR CUPBOARD TO TURN SOFT FOR 3 OR MORE DAYS.

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