Name: Stuffed Red Chilli Pickle recipe by anu singh at BetterButter
Prep time: 600 min
Total time: 600 min
Yield: 10
Ingredients: Big Red Chilies - 1 kg; Salt - 150 gm; Turmeric Powder - 50 gm; Coriander Powder - 100 gm; Fennel Seeds Powder (saunf) - 100 gm; Brown Mustard Seeds Powder (rai) - 50 gm; Yellow or black mustard seeds powder (sarson) - 100 gm; Nigella seeds powder (Kalonji) - 30 gm; Vinegar - 300 ml; Mustard oil - 100 ml

ABOUT Stuffed Red Chilli Pickle RECIPE

This is one of the most popular and mouth watering pickles of northern India.

Ingredients Serving: 10

Big Red Chilies - 1 kg
Salt - 150 gm
Turmeric Powder - 50 gm
Coriander Powder - 100 gm
Fennel Seeds Powder (saunf) - 100 gm
Brown Mustard Seeds Powder (rai) - 50 gm
Yellow or black mustard seeds powder (sarson) - 100 gm
Nigella seeds powder (Kalonji) - 30 gm
Vinegar - 300 ml
Mustard oil - 100 ml

Instructions

Wash and pat dry large red chilies with a clean cloth. Trim the stem and make a slit on one side. Don't slit them till the end.
Mix all the ingredients well in a bowl and then stuff the chilies with the masala. Place them carefully in a jar. If some masala is still left while stuffing all chillies then pour that masala in the jar in the end and seal it.
Don't disturb the jar for 5 hours.
After 5 hours, this pickle is ready to eat.

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