Name: Brinjal Gostu recipe by Vasuyavana at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 chopped Medium size Brinjal; 15-20 Shallots or 2 Onion; Tomato medium 2; Green chillies 3; 1/2 Cup Moong dal; Amla size Tamarind soaked to get extract; Turmeric; Salt; Curry leaves; Coriander leaves; To temper; Sesame Oil; Mustard; Jeera 1 tsp; Channa dal 1 tsp; Urad dal 1 tsp

ABOUT Brinjal Gostu RECIPE

Quick gravy for Idli, Dosa and Pongal

Ingredients Serving: 4

3 chopped Medium size Brinjal
15-20 Shallots or 2 Onion
Tomato medium 2
Green chillies 3
1/2 Cup Moong dal
Amla size Tamarind soaked to get extract
Turmeric
Salt
Curry leaves
Coriander leaves
To temper
Sesame Oil
Mustard
Jeera 1 tsp
Channa dal 1 tsp
Urad dal 1 tsp

Instructions

ADD OIL IN KADAI. ADD MUSTARD. WHEN IT CRACKS, ADD 1 TSP JEERA, CHANNA AND URAD DAL
ADD 15-20 CHOPPED SHALLOTS AND 3 FRESH CHILLIES
WHEN THE ONION TURNS TRANSLUCENT, ADD CURRY LEAVES AND BRINJAL CUBES
SAUTE TILL BRINJAL TURNS SOFT
ADD 2 CHOPPED TOMATO
ADD TAMARIND JUICE EXTRACTED FROM AMLA SIZE TAMARIND AND 1/2 TSP TURMERIC
ADD 1/2 CUP WASHED MOONG DAL AND SALT
ADD PINCH OF HING AND 3-4 CUPS OF WATER
ADD HANDFUL OF CORIANDER LEAVES. PRESSURE COOK FOR 5 WHISTLES
WHEN PRESSURE RELEASES NATURALLY, MIX WELL

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