Name: Bread Rolls recipe by Rita Arora at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: White bread slices -5; Potato(boiled)-3; Boiled peas- 1/4 cup; Green chilli(chopped)-1; Ginger garlic -1tbsp; Chat masala powder-1 tsp; Dry mango powder(aamchur)-1/2 tsp; Turmeric powder-1/2 tsp; Red chilli powder-1 tsp; Garam masala powder-1/2 tsp; Salt to taste; Cooking oil for frying and masala preparation; 2 tbsp coriander leaves

ABOUT Bread Rolls RECIPE

Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer.

Ingredients Serving: 5

White bread slices -5
Potato(boiled)-3
Boiled peas- 1/4 cup
Green chilli(chopped)-1
Ginger garlic -1tbsp
Chat masala powder-1 tsp
Dry mango powder(aamchur)-1/2 tsp
Turmeric powder-1/2 tsp
Red chilli powder-1 tsp
Garam masala powder-1/2 tsp
Salt to taste
Cooking oil for frying and masala preparation
2 tbsp coriander leaves

Instructions

HEAT 1 TBSP OIL IN A PAN
ADD 1 TBSP GINGER-GARLIC, 1 GREEN CHILLI, 1/4 CUP BOILED PEAS
ADD 1 TSP RED CHILLI, 1/2 TSP TURMERIC, 1 TSP EACH OF AMCHOOR POWDER & CHAT MASALA
ADD SALT TO TASTE, 1/2 TSP GARAM MASALA, COOK FOR 1 MINUTE
ADD 1.5 CUPS BOILED, GRATED POTATOES, 2 TBSP FRESH CORIANDER
STUFFING IS READY, LET IT COOL
DIVIDE THE STUFFING INTO EQUAL PORTIONS
TRIM THE EDGES OF WHITE BREAD
DIP THE BREAD INTO WATER, REMOVE IMMEDIATELY & GENTLY SQUEEZE
PUT THE STUFFING IN THE CENTRE, ROLL & SEAL
DEEP FRY IN HOT OIL
REMOVE FROM HEAT WHEN GOLDEN BROWN & CRISP
SERVE HOT

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