Name: Bread Rolls recipe by Kanupriya at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Bread slices 4 pieces; Boiled potatoes 2; Peanuts; Carrot chopped; Onion chopped; Capsicum chopped; Green chillies; Ginger grated; Salt to taste; Black pepper powder; Coriander powder; Cumin powder; Oil to fry; Chopped coriander leaves

ABOUT Bread Rolls RECIPE

Bread potato rolls are crunchy outside and soft inside. It is a snack easy to prepare and loved by everyone. I usually pair them with the evening tea as a snack.

Ingredients Serving: 2

Bread slices 4 pieces
Boiled potatoes 2
Peanuts
Carrot chopped
Onion chopped
Capsicum chopped
Green chillies
Ginger grated
Salt to taste
Black pepper powder
Coriander powder
Cumin powder
Oil to fry
Chopped coriander leaves

Instructions

Boil the potatoes.
When they are still warm, peel and mash them.
Heat the kadahi put 2 tablespoon oil add onions and saute them. When it turns to pinkish add ginger, carrot, capsicum, green chillies and saute well.
Now put salt, black pepper, coriander powder, cumin powder and fry them in medium to high flame.
Lastly add fried peanuts and mix well.
Take a slice of bread and dampen it with water.
Squeeze the water from the bread.
Place the filling in the center.
Roll the bread and close the edges.
Make all bread rolls this way.
Heat the oil in the kadahi for deep frying the bread rolls.
Now dip the bread rolls in oil.
Fry the bread rolls till they become crisp and golden in colour.
Drain them in a kitchen tissue or any paper.
Serve hot with the tomato ketchup and onion salad.

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