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Photo of Bread Rolls by Garima Sharma at BetterButter
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Bread Rolls

Sep-15-2016
Garima Sharma
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bread Rolls RECIPE

Bread rolls are bread stuffed with masal aaloo filling and then fried to give it that perfect crispy taste.

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • North Indian
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 4-5 boiled potatoes
  2. salt as per taste
  3. green chilli as per choice
  4. red chilli powder 1 tsp
  5. amchur powder 1 tsp
  6. curry leaves a few
  7. oil to fry
  8. white bread or brown bread 1 packet

Instructions

  1. First of all mash the boiled potatoes and keep aside.
  2. Now in a pan let it heat add some oil, to it add some cumin seeds and rai seeds. Add curry leaves and chopped green chillies to it.
  3. Now add mashed potatoes and spices like salt, red chilly, amchur and mix well. Leave it on a low flame for 2 minutes to allow it to cook well.
  4. Now take a bread piece, soak it into water and press it so that it becomes soft and moist. Now place a spoon full of potatoes mixture into it and carefully fold the bread covering the filling completely.
  5. The bread roll is ready to be deep fried. Serve hot.

Reviews (7)  

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Niharika Jena
Oct-19-2017
Niharika Jena   Oct-19-2017

Kanak Patel
Dec-06-2016
Kanak Patel   Dec-06-2016

Nice

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