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Instant Khandvi

Feb-19-2018
Rita Arora
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant Khandvi RECIPE

Soft melt in the mouth savoury gram flour and yogurt pin wheel rolls with a delicious tempering. ..

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Simmering
  • Basic recipe
  • Snacks
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 cup gram flour
  2. 3/4 cup yoghurt
  3. 1-1/4 tsp salt
  4. 1 tbsp ginger Chilly paste
  5. 1/4 tsp turmeric powder
  6. 1- 1/3 cup water
  7. Tempering-
  8. 2 tbsp oil
  9. 1 tsp mustard seeds
  10. 1 tsp sesame seeds
  11. Few curry leaves
  12. Fresh coconut
  13. 2 tbsp fresh coriander leaves

Instructions

  1. TAKE 1 CUP GRAM FLOUR, ADD 3/4 CUP CURD, 1 TBSP GINGER- CHILLI PASTE
  2. ADD 1-1/4 TSP SALT, 1/4 TSP TURMERIC, 1-1/4 CUPS WATER, LITTLE AT A TIME
  3. MIX INTO A SMOOTH BATTER
  4. ADD 1.5 CUPS WATER, PLACE A STAND, PLACE BATTER ON TOP, PRESSURE COOK UPTO 6 WHISTLES
  5. TAKE OUT THE BATTER, STIR VIGOROUSLY
  6. IMMEDIATELY SPREAD ON A GREASED TRAY ON BOTH SIDES
  7. FOR THE TEMPERING- HEAT 2 TBSP OIL, ADD 1 TSP EACH OF MUSTARD & SESAME SEEDS, FEW CURRY LEAVES
  8. APPLY THE TEMPERING ON THE KHANDVI
  9. SPRINKLE SOME FRESHLY GRATED COCONUT, CORIANDER LEAVES
  10. CUT INTO 2 INCH STRIPS, ROLL LIKE THIS
  11. GARNISH WITH SOME POMEGRANATE, COCONUT & TEMPERING

Reviews (1)  

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Nice one.

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