Name: Leftover roti patra recipe by Nidhi Bansal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2tbsp besan; 3 leftover roti; 2 pinch red food colour; Salt to taste; Oil for greasing; 1tsp chat masala; 1/2tsp red chilli powder; Apinch haldi; 1/2tsp garam masala; 1tsp ginger grated

ABOUT Leftover roti patra RECIPE

This is a makeover of those left over chapathis, a recipe of patra, made in a different style.

Ingredients Serving: 2

2tbsp besan
3 leftover roti
2 pinch red food colour
Salt to taste
Oil for greasing
1tsp chat masala
1/2tsp red chilli powder
Apinch haldi
1/2tsp garam masala
1tsp ginger grated

Instructions

TAKE A BOWL ADD BESAN,GRATED GINGER
NOW ADD SALT, HALDI, CHAT MASALA, GARAM MASALA POWDER
MIX WITH WATER NICELY
LITTLE THICK CONSISTENCY IF BESAN BATTER. NOW ADD RED FOOD COLOUR AND MIX IT WELL
NOW TAKE 1 ROTI AND APPLY RED BATTER NICELY
TAKE ANOTHER ROTI AND APPLY BATTER
KEEP 1ST ROTI TO OVER 2ND ROTI N3RD ROTI KEEP OVER IT AND APPLY BATTER ON 3RD ROTI
FOLD THE CHAPATIS NICELY
COVER THE ROTIS WITH BATTER
TAKE A PAN AND STEAM THE ROTI FOR 15 TO 20 MIN. FIRST 10 MIN. FULL FLAME AND AFTER 10 MIN MED. FLAME
AFTER 20 MIN. REMOVE FROM PAN
CUT IT NICELY WITH SHARP KNIFE.
ARRANGE ON PLATE WITH TOMATO SAUCE OR GREEN CHUTNEY

Similar Recipes