Name: Roti Patra recipe by Purvi modi at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: Leftover rotis 3; For batter:-; Besan 1/2 cup; Salt to taste; Red chili powder 1 tablespoon; Garam masala powder 1/2 teaspoon; Curd 2 tablespoon; Jaggery ( melted in little water) 1 tablespoon; Oil 1 tablespoon; Sodabicarb 1 pinch; For tadka:-; Oil 2 tablespoon; Mustard seeds 1 teaspoon; Sesame seeds 2 tablespoon; Other ingredients:-; Fresh coriander leaves for garnish; Lemon juice 1/2 teaspoon

Ingredients Serving: 2

Leftover rotis 3
For batter:-
Besan 1/2 cup
Salt to taste
Red chili powder 1 tablespoon
Garam masala powder 1/2 teaspoon
Curd 2 tablespoon
Jaggery ( melted in little water) 1 tablespoon
Oil 1 tablespoon
Sodabicarb 1 pinch
For tadka:-
Oil 2 tablespoon
Mustard seeds 1 teaspoon
Sesame seeds 2 tablespoon
Other ingredients:-
Fresh coriander leaves for garnish
Lemon juice 1/2 teaspoon

Instructions

Mix besan with all ingredients mentioned in " for batter ".
Mix well and make slightly thick batter with enough water.
Take a roti, apply prepared batter over it. Put other roti over it, apply batter. P FCut third roti over it and apply batter over it too.
Fold this three layered rotis and make roll. Apply batter over it too.
Steam for 15-20 minutes in steamer.
Then cut into pieces.
In a pan heat oil, add mustard seeds. When crackles add sesame seeds.
Add roti Patra pieces and roast for 2-3 minutes.
Squeeze lemon and garnish with fresh coriander leaves. Enjoy hot.

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