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Lemon Rasam (Aids Digestion)

Feb-08-2018
Vasuyavana
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lemon Rasam (Aids Digestion) RECIPE

Rasam flavoured with Lemon

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Boiling
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Tomato 2
  2. Tuvr dal 1/4 cup
  3. Rasam powder 2 tbsp
  4. Hing 1/2 tsp
  5. Green chilli 1
  6. Turmeric Powder
  7. Salt
  8. Coriander leaves
  9. Lemon 1
  10. For Seasoning
  11. ghee
  12. Jeera
  13. curry leaves

Instructions

  1. PRESSURE COOK 1/4 CUP TUVR DAL WITH PINCH OF TURMERIC FOR 5 WHISTLES
  2. TAKE TWO TOMATOES. CHOP THEM
  3. ADD THEM TO BLENDER AND MAKE A THICK PUREE
  4. ADD 4 CUPS OF WATER
  5. STRAIN THEM
  6. REMOVE SEEDS
  7. BOIL TOMATO PUREE, ADD 2 TBSP RASAM POWDER
  8. ADD 1/2 TSP HING AND REQUIRED SALT
  9. ADD SLIT GREEN CHILLI AND 1/2 TSP TURMERIC POWDER. MIX
  10. WHEN RAW SMELL OF TOMATO AND RASAM POWDER GOES OFF, ADD MASHED DAL
  11. ADD CORIANDER LEAVES
  12. WHEN FOAMY LAYER IS FORMED, TURN OFF THE FLAME
  13. PREPARE SEASONING WITH GHEE, JEERA AND CURRY LEAVES
  14. ADD SEASONING AND 2 TBSP FRESH LEMON JUICE
  15. SERVE WITH HOT RICE

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Upasna Tyagi
Jun-23-2020
Upasna Tyagi   Jun-23-2020

tasty

Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

I like to have this with boiled rice.

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