Name: Baigan bhajias/pakode recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 1 Long Brinjal 250 grams; 6-7 soup spoons Besan ,gram flour; 1/2 tspn baking powder; 1,/2 tspn ginger garlic paste; 1 tspn red chilli powder; 1tspn cummin corriander powder; Salt to taste,manage between marinade and adding inbesan batter; 250 Ml Oil to deep fry

ABOUT Baigan bhajias/pakode RECIPE

These are few favourite of all ,baigan ke pakode/bhajiye in mumbai as they'd call it,with a tch of ginger garlic paste will make these tastier.Do the batter and keep at rest for at least 5to8 minutes then mix well again like beating batter well will make the pakode lighter too .Enjoyvin winter and rainy season as this is the king of veggies ,brinjal can be got all round the year

Ingredients Serving: 3

1 Long Brinjal 250 grams
6-7 soup spoons Besan ,gram flour
1/2 tspn baking powder
1,/2 tspn ginger garlic paste
1 tspn red chilli powder
1tspn cummin corriander powder
Salt to taste,manage between marinade and adding inbesan batter
250 Ml Oil to deep fry

Instructions

TAKE THIS LONG THICK BRINJAL ABOUT 250 GRAMS ,BUT LIGHT
WASH ONCE CUT OUT SLICES ROUND NOT VERY THIN
PUT IN WATER WITH PINCH OF SALT IN WATER TO CLEAR ANY EXTRA DIRT CLUNG
TAKE ABOUT 6-7 SOUP SPOONS OF BESAN/GRAM FLOUR ,GROUND FINE,I USE MADAM BRAND
ADD SALT TO TASTE,1TSPN RED CHILLI POWDER,1TSPN CUMMIN CORRIANDER POWXER,1/2TSPN GINGER GARLIC PASTE
MIX ALL WELL AND WATER TO MAKE SEMI FLOWING BATTER
ADD 1/2 TSPN BAKING POWDER TO THE BATTER AND MIX WELL
TAKE OUT BRINJAL FROM WATER KEEP DRY IN A PLATE ,SPRINKLE SOME SALT ,RED CHILLI POWDER AND SMOTHER
APPLY CHILLI POWDER SIMILARLY TOO
HEAT OIL TO DEEP FRY,AND DIP EACH BRINJAL PIE E IN BATTER AND DROP IN HOT OIL TO FRY
SIMILARLY ADD ALL BRINJAL PIECES ONE BY ONE TO FRY
DEEP FRY THESE WELL ,THEY GO CRISP AND SWELL AS FOR BAKING POWDER ADDED
WHILE FRYING DO TRY LIGHT PRESSING ON THE BRINJAL PAKODA TO MAKE CRISP
YOUR BRINJAL PAKORA WILL RISE WHILE FRYING ,AS USING BAKING POWDER

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