Name: baigan ke pakode recipe by Abhipsa Sahoo at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: brinjal 1 big cut into half and then sliced thinly; besan 1 cup; baking soda a pinch; salt; ajwain 1/2tsp; refined oil for frying

ABOUT baigan ke pakode RECIPE

brinjal dipped in besan and fried

Recipe Tags

Veg
Easy
Kitty Parties
Frying
Breakfast and Brunch

Ingredients Serving: 4

brinjal 1 big cut into half and then sliced thinly
besan 1 cup
baking soda a pinch
salt
ajwain 1/2tsp
refined oil for frying

Instructions

in a pan mix together besan,baking soda,salt,ajwain and 1 tbsp of oil and 1/2 cup water to make a smooth paste
now dip the brinjal pieces one by one and coat it in the batter and fry
fry it till golden brown
take out in an absorbant paper
serve hot with chutney or sauce

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