Name: Baingan potato layered pakora recipe by Pratima Pradeep at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 baigan (brinjal); 2 boiled and mashed potatoes; 1 chopped green chilli; 2 chopped garlic cloves; 1/2 tsp jeera [cumin seeds]; 4 tbsp besan; 1 tbsp rice flour; 1/2 tsp haldi powder [turmeric powder]; 1/2 red chilli powder; 2 tbsp oats; Salt to taste; 1 tbsp Tomato ketchup; 1 tbsp green chilli sauce or dhaniya chutney; Oil for deep frying

ABOUT Baingan potato layered pakora RECIPE

Pakoras are the favourite snacks in indian food.This time I made baigan pakora with a twist.

Ingredients Serving: 2

1 baigan (brinjal)
2 boiled and mashed potatoes
1 chopped green chilli
2 chopped garlic cloves
1/2 tsp jeera [cumin seeds]
4 tbsp besan
1 tbsp rice flour
1/2 tsp haldi powder [turmeric powder]
1/2 red chilli powder
2 tbsp oats
Salt to taste
1 tbsp Tomato ketchup
1 tbsp green chilli sauce or dhaniya chutney
Oil for deep frying

Instructions

Wash the brinjal and slice into roundels, keep aside.
Add green chillies ,garlic cloves,jeera and salt to the mashed potatoes and mix it
Make small tikkies from it
Take a bowl and add besan,rice flour,salt,haldi powder and red chilli powder and mix it
Take a slice of baigan and spread tomato sauce on it and take another slice and spread green chilli sauce over it
Put a tikki on tomato sauce spread slice and cover it with the other one and now dip it in the batter
Spread the oats over it
Pre heat oil in a kadhai and deep fry the pakoras
Fry it till golden brown colour
Switch off the flame and serve hot with a tomato and chilli sauce

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