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Fried Ginger Chutney

Feb-04-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Fried Ginger Chutney RECIPE

Fried Ginger red chutney is so tasty. It is very good accompany with Rotti, dosa, idli and so on.

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Stir fry
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Cooking oil 3 tsp
  2. Mustard seeds 1 tsp
  3. Grated coconut 1 cup
  4. Chopped ginger 1/4 cup
  5. Red chilli 3-4
  6. Turmeric powder 1/4 tsp
  7. Salt to taste
  8. Jaggery 1 lemon sized
  9. Tamarind gooseberry sized
  10. Water

Instructions

  1. HEAT 2 TSP OIL
  2. FRY RED CHILLI 3-4
  3. FRY TILL CRISPY
  4. FRY 1/4 CUP GINGER TILL TENDER
  5. ADD GOOSEBERRY SIZED TAMARIND
  6. FRY COCONUT, TURN OFF THE FLAME
  7. TURMERIC POWDER 1/4 TSP
  8. SALT 1 TSP
  9. TRANSFER INTO MIXIE JAR
  10. ADD WATER AND GRIND SMOOTHLY
  11. ADD JAGGERY AND GRIND
  12. FOR SEASONING HEAT OIL, ADD MUSTARD
  13. TRANSFER GROUND CHUTNEY, MIX WELL AND SERVE

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Quick and easy recipe.

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