Name: Ginger chutney recipe by Surya Rajan at BetterButter
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Yield: 1
Ingredients: Gingelly Oil 4 - 5 tsp; Ginger 50 g; Tamarind - 2 pinch; Urad dal - 1 tsp; Coconut - 2-3 tsp; Red chilly - 1 or 2; Salt; Mustard seeds; Curry leaves; Jaggery - 1 tsp

ABOUT Ginger chutney RECIPE

Very Healthy breakfast recipe , very good side dish for any kind of dosa, puri, chappathi, variety rice

Ingredients Serving: 1

Gingelly Oil 4 - 5 tsp
Ginger 50 g
Tamarind - 2 pinch
Urad dal - 1 tsp
Coconut - 2-3 tsp
Red chilly - 1 or 2
Salt
Mustard seeds
Curry leaves
Jaggery - 1 tsp

Instructions

Heat oil in a pan, saute ulundhu and red chilly for 1 min and keep aside.
On the same pan, saute ginger for 2 to 3 mins and keep aside.
On the same pan and add mustard and curry leaves. Let them crackle for a minute and switch off the flame.
Add coconut, ulundhu, red chilli(s), tamarind, jaggery, ginger and salt and grind it. Now Ginger chutney is ready.
Add the mustard seeds & curry leaves mixture to the above chutney.

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