Name: Banana Fritters / Ethakka Appam / Pazham Pori recipe by Vasuyavana at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Nendram Pazham / Kerala Banana 2; For batter; Wheat flour/ Maida 1/2 cup; Sooji / Rice flour 1 tbsp; Sugar 1 tbsp; Turmeric powder pinch; Cardamon powder 1/2 tsp; oil for deep fry

ABOUT Banana Fritters / Ethakka Appam / Pazham Pori RECIPE

Its a traditional dish served as snacks in Kerala. It is usually prepared with Maida, rice flour, sugar and pinch of baking soda. I used wheat flour and sooji to make crispy Pazham Pori.

Ingredients Serving: 3

Nendram Pazham / Kerala Banana 2
For batter
Wheat flour/ Maida 1/2 cup
Sooji / Rice flour 1 tbsp
Sugar 1 tbsp
Turmeric powder pinch
Cardamon powder 1/2 tsp
oil for deep fry

Instructions

TAKE 1/2 CUP WHEAT FLOUR OR ALL PURPOSE FLOUR
USE RIPE FIRM NENDRAM PAZHAM OR KERALA BANANA
ADD PINCH OF TURMERIC POWDER, 1 TBSP SUGAR, 1 TBSP SOOJI / RICE FLOUR, 1/2 TSP ELAICHI
MIX WELL
ADD ENOUGH WATER AND MIX WELL
BATTER SHOULD BE MODERATELY THICK TO COAT BANANA STRIPS. SET ASIDE
CUT BANANA INTO TWO.CUT MEDIUM THICK STRIPS
COAT BANANA STRIPS WITH BATTER
DEEP FRY THEM ON MEDIUM FLAME
FLIP ON BOTH SIDES TO COOK. COOK TILL COLOUR CHANGES TO GOLDEN BROWN
SERVE HOT

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