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Pazham puri

Feb-26-2017
Fazila
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pazham puri RECIPE

A famous malabar snack

Recipe Tags

  • Veg
  • Easy
  • Kerala
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Nendran pazham-2 pieces
  2. All purpose flour - 1 cup
  3. Rice Flour - 3 tbsp
  4. Salt- 1 tbsp
  5. sugar -a pinch
  6. Turmeric powder- a pinch
  7. Water as required to make batter
  8. Oil for frying

Instructions

  1. Slice down the nendram Pazham into thin slices
  2. Make a batter by mixing all purpose flour,rice flour, salt ,sugar,turmeric powder and add water to make a batter.
  3. Fry the pooris
  4. Serve Hot

Reviews (1)  

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Bindiya Sharma
Mar-06-2017
Bindiya Sharma   Mar-06-2017

clasic snack!

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