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Mackerel Fish Molee

Jan-30-2018
Asiya Omar
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mackerel Fish Molee RECIPE

Very delicious malabar fried fish curry recipe,suitable to serve with plain white rice and aapam.

Recipe Tags

  • Side Dishes

Ingredients Serving: 4

  1. mackerel fish pieces - half kg
  2. For marination 1 tsp chilli powder,1/4 tsp turmeric powder & salt.
  3. Onion -1
  4. Tomato -1
  5. Green chilli -2
  6. Ginger - one inch piece
  7. Garlic - 5 cloves
  8. Coconut milk -1/2 cup +1 tsp corn flour
  9. Tamarind water -from gooseberry size
  10. (Or lemon juice - half)
  11. Salt - to taste
  12. Oil to fry - 4 tbsp ( coconut oil)
  13. Few Curry leaves and coriander leaves.

Instructions

  1. MARINATE FISH WITH SALT,TURMERIC AND CHILLI POWDER.HEAT OIL IN A SHALLOW PAN.
  2. FRY THE FISH PIECES IN A MEDIUM FLAME.
  3. TURN THE FISH PIECES AND FRY.
  4. SEMI FRY AND TRANSFER IT.
  5. CHOP ONE ONION,ONE TOMATO,5 GARLIC CLOVES AND A SMALL PIECE OF GINGER.
  6. COARSELY BLEND OR FINELY CHOP AND USE.
  7. HEAT OIL IN A SEPARATE PAN OR IN THE FISH FRIED OIL ADD THE COARSELY BLENDED PASTE.
  8. SAUTÉ WELL,THEN ADD TURMERIC AND CHILLI POWDER.
  9. SOAK A GOOSEBERRY SIZE TAMARIND IN HALF CUP WATER.
  10. AFTER SAUTEED FOR 5 -7 MINUTES ADD GREEN CHILLIES AND SALT.
  11. ADD TAMARIND WATER.MIX WELL.
  12. ADDING 1 TSP FISH MASALA IS OPTIONAL
  13. LET THE MASALA COOK WELL.
  14. ADD THE SEMI FRIED FISH PIECES.
  15. TURN THE FISH PIECES.
  16. MIX 1 TSP CORN FLOUR WITH HALF CUP COCONUT MILK.
  17. POUR IT TO THE FISH MASALA.
  18. LET IT BOIL FOR 3 -5 MINUTES.
  19. ADD CHOPPED CORIANDER LEAVES AND CURRY LEAVES.
  20. FISH MOILEE IS READY.
  21. TRANSFER TO A BOWL.GARNISH WITH CHOPPED CORIANDER LEAVES AND CURRY LEAVES.

Reviews (1)  

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

I love to eat mackerel fish molee with plain rice.

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