Name: Mackerel Tawa Fry recipe by Akum Jamir at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: Mackerel Fish - 4 pieces of big fish; Ginger - 1 inch; Garlic - 4-5 cloves; Peppercorns - 1 tsp; Coriander seeds - 1 tsp; Turmeric powder - 1 tsp; Chilli Powder - 2 tsp; Garam Masala Powder - 1 tsp; Curry Leaves - 1 sprig; Salt to taste; Lemon juice - 2 tsp; Coconut Oil - 3-4 tsp

ABOUT Mackerel Tawa Fry RECIPE

Mackerel Fish is marinated in fresh grounded masala paste and tawa fried. Simple recipe, doesn't takes much time and taste awesome.

Ingredients Serving: 2

Mackerel Fish - 4 pieces of big fish
Ginger - 1 inch
Garlic - 4-5 cloves
Peppercorns - 1 tsp
Coriander seeds - 1 tsp
Turmeric powder - 1 tsp
Chilli Powder - 2 tsp
Garam Masala Powder - 1 tsp
Curry Leaves - 1 sprig
Salt to taste
Lemon juice - 2 tsp
Coconut Oil - 3-4 tsp

Instructions

Take the fish and make slashes on both sides. Keep aside in a mixing bowl.
Take all the ingredients in a blender except oil, lemon juice and fish. Make it into a fine paste by adding very little water.
Add the lemon juice and mix nicely.
Pour this mixture over the fish, mix nicely and rub it all over the fish and in the slashes too. Keep this to marinate for atleast 30 mins.
Drizzle the coconut oil in a tawa. Layer the fish in the hot oil.
Fry on low medium heat till golden on both sides and the fish is cooked completely which will take 10-15 mins approx.
Drain and you can serve with onions, slit Green chillies and lemon slices.

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