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Sabudana vada

Jan-26-2018
Ashvini Singh
120 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sabudana vada RECIPE

sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes, such as these vadas!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. 1 cup sabudana
  2. 1 heaped cup potatoes cubed or 7 medium potatoes
  3. ¼ cup peanuts
  4. 1 tbsp. chopped coriander leaves
  5. ½ tsp cumin/ jeera
  6. 4 to 5green chilies chopped
  7. powdered rock salt as needed
  8. Pomegranate

Instructions

  1. WASH AND SOAK 1CUP SABUDANA. WASH IT PROPERLY
  2. SOKED SABUDANA IN WATER FOR ABOUT 2 TO 4 HOURS.
  3. DRAIN UP THE WATER COMPLETELY. THEY DOUBLE IN SIZE AFTER SOAKING.
  4. 5-6 MEDIUM SIZED POTATOES.BOIL THEM
  5. BOIL POTATOES IS READY.
  6. PEEL THE SKIN
  7. MASH THEM.
  8. TO THE BOWL OF SABUDANA, MASHED POTATO
  9. JEERA, CHOPPED GREEN CHILIES, 
  10. CHOPPED CORIANDER LEAVES
  11. ADD GROUND PEANUTS.. MIX IT WELL
  12. MAKE A SOFT DOUGH
  13. MAKE A BALLS GENTLY TO GIVE THE SHAPE OF A VADA
  14. HEAT OIL IN A PAN. DEEP FRY THEM.
  15. FRY UNTIL GOLDEN ON BOTH THE SIDES.

Reviews (1)  

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Manju Gupta
Jan-29-2018
Manju Gupta   Jan-29-2018

It can be served with chutney.

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